Kristen kish top chef biography

Kristen Kish is an American personality who is famously known as the chef and the winner of the 10th season of Top Chef. Previously, she was working as chef de cuisine at Menton in Fort Point. She has hosted the show called 36 Hours on Travel Channel and has remained the co-host of Fast Foodies on the channel TruTV.

Kristen Kish Early Life, Family & Education

Kristen Kish, who was born on 1st December in Seoul, South Korea, was adopted by a family in Michigan when she was merely 4 months old. She went to school where she started working as a model. She went to Le Cordon Bleu in Chicago and earned an A.A. in culinary arts.

Career

Kish worked as an instructor for Stir- a culinary demonstration kitchen in Boston and later in , she was promoted to the position of chef de cuisine at Stir. She has also worked as chef de cuisine at Menton Boston owned by Barbara Lynch until

She has also remained the author of a cookbook. In , she released a book co-authoring with Meredith Erickson and the book embossed the recipes of various dishes at national and international levels. Later in May , Kish launched her own restaurant called Arlo Grey in Austin, Texas, where she worked as the c

When the news broke that Kristen Kish would be taking the reins as the series' host — and would join head judge Tom Colicchio and judge Gail Simmons at the table — in Season 21 of Top Chef, long-time fans of the show felt assured that the show was in good hands.

How to Watch

Watch Top Chef Thursdays at 9/8c on Bravo and next day on Peacock.

After all, the Season 10 winner has returned to show multiple times since then, serving as a guest judge and battling another series winner in the franchise's Duels series.

But as for who Kristin Kish is outside of the Top Chef universe, she's also hosted a number of other culinary shows, written a cookbook, opened her own restaurant in Texas, and (in a little personal news) gotten married since first gracing our screens in

The fully supersized Season 21 is currently airing Wednesdays on Bravo at 9/8c, with episodes available the next day on Peacock. You can also watch Kristen's weekly digital series The Dish with Kish, where she's joined by celebrity guests to discuss Top Chef episodes and create a unique dished inspired by the latest Top Chef challenge. 

In the

Kristen Kish is back to host Top Chef Season 22! In addition to her role on the new season (premiering March 13 at 9/8c), Kristen will also be back to hosting another season of Bravo's digital series Top Chef: The Dish with Kish.

How to Watch

Watch Top Chef Thursdays at 9/8c on Bravo and next day on Peacock.

"It's a fun, goofy show. It's really playful," Kristen recently told The Daily Dish about Season 2 of The Dish with Kish, which premieres on after Top Chef airs. "There's pickle costumes and wigs and props, and also great food. We stepped up the silliness of it all."

Read on to learn more about The Dish with Kish, as well as the latest on Kristen's restaurants, marriage, and more. 

What is The Dish with Kish?

The Dish with Kish is a weekly digital series available to watch on following each new episode of Top Chef (and streaming the next day on Peacock and YouTube). Check out the trailer for the new season in the video above. 

Each week, Kristen will be joined by a Top Chef alum to create a new dish inspired by the episode while breaking

‘Top Chef’ Host Kristen Kish on What She Learned From Padma Lakshmi &#; Season 22 in Canada

When Kristen Kish won Bravo’s Top Chef in , it changed her life forever. She takes that unforgettable memory to the table gearing up for Season 22 of the popular culinary competition series. The show returns to Bravo on Thursday with Kish as host and judge alongside Gail Simmons and Tom Colicchio. 

For the year-old, there was the pressure last year of stepping into a role held by former long-time host Padma Lakshmi. Kish quickly found her footing, bringing a fun new energy to the series. Now with one season under her belt she ventures from Wisconsin to Canada where 15 cheftestants step into the Top Chef kitchen. The biggest prize package in franchise history awaits the victor to the tune of $,, $, flight credit to spend on travel with Delta Air Lines, a feature in Food & Wine magazine and an appearance at the annual Food & Wine Classic in Aspen. 

The winner will also receive the opportunity to headline their own exclusive dinner at the historic James Beard House in New York and present at The James Beard Restaurant and Chef Awards in Chicago. They’ll have a chance to furt


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